The Gateway Restaurant & Lodge Menu
Welcome to The Gateway Restaurant & Lodge, a hidden gem in Three Rivers, CA, where New American cuisine takes center stage in a classy ambiance. This venue not only offers a diverse menu but also caters to various dietary preferences, boasting a plethora of pescatarian and vegetarian options.
Highlights of the menu include:
- Garlic Cheese Toast: A delightful starter that sets the tone for an exceptional meal.
- New York Pepper Steak: Perfectly cooked and bursting with flavor, ideal for pepper lovers.
- Seafood Crepes: A luxurious treat, filled with a medley of shrimp, crab, and scallops.
The Gateway offers a welcoming atmosphere with outdoor seating, perfect for groups or family dinners. With thoughtful amenities like heated seating and free Wi-Fi, it’s an ideal spot for a memorable lunch or dinner experience.
Dinner
Garlic Cheese Toast
Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.
Gateway Chips
Our homestyle potato chips, prepared to order and lightly seasoned.
Fried Zucchini and/or Beer Battered Onion Rings
Dipped in egg batter and Japanese bread crumbs and fried until golden brown.
Smoked Salmon
Garnished capers, onions, sliced egg and a side of creamed horseradish.
Mozzarella Milanese
Mozzarella Breaded and fried to perfection, served with marinara sauce.
Baked Brie
Almond crusted and baked, with toast, pears and cranberry sauce.
Jumbo Shrimp Cocktail
Served with cocktail sauce and lemon wedge.
Spicy Twosome
Cream Cheese Stuffed Jalapenos & Buffalo Wings.
Deep Fried Calamari
Breaded calamari, served with Tartar and Cocktail Sauce.
Peppered Shrimp
Sautéed with Pepper, Lemon, White Wine and Garlic.
Soup du Jour
Made from scratch daily at The Gateway.
Escargot Bourguignon
Colossal snails imported from France, prepared in our chef's special butter sauce.
French Onion Gratine
Fresh French Onion Soup, topped with Gratine and Provolone Cheese.
Caesar Salad
Crisp romaine tossed with croutons, Parmesan cheese and Caesar dressing. With optional grilled chicken.
Gateway Veggie Pizza
Seven Inch Baked Pizza, Topped with Onions, Tomatoes, Peppers and Mushrooms.
Large Dinner Salad
Garden greens with seasonal garnish.
Seafood Crepe
A Soft Crepe Filled with Bay Shrimp, Crab, Scallop and Salmon, topped with Hollandaise Sauce and Parmesan cheese.
Steak & Australian Lobster Tail
Filet Mignon and a Cold water Australian lobster tail. Served with Bernaise sauce and drawn butter.
Petite Filet Mignon
Smaller cut of choice Black Angus tenderloin wrapped in bacon, broiled to perfection. Served with mushroom button and Bernaise sauce
Steak & Scampi
Our petite filet mignon broiled to perfection, accompanied by jumbo scampi sauté. Served with Bernaise sauce.
New York Steak
A large cut of New York steak, Certified Angus Beef, broiled to perfection and topped with onion rings.
Filet Mignon
A large cut of black angus beef tenderloin wrapped with bacon and smothered with sautéed mushrooms.
Bear Cut New York Steak
An extra large grizzly bear cut for real steak lovers.
Baby Back Pork Ribs
Slow roasted with our chef's select spices, broiled to perfection with our special sauce. A Gateway favorite.
Broiled Fresh Salmon
A prime filet of fresh salmon broiled to perfection. Subject to availability as we serve only fresh salmon.
Chicken and Rib Combination
Two Gateway favorites together: Our slow roasted chicken and our famous ribs.
Breast of Chicken Teriyaki
Boneless and skinless chicken breast marinated in our teriyaki blend. Broiled to perfection and topped with pineapple relish.
Broiled Lobster Tail
Australian lobster tail broiled to perfection. We'll add garlic for an extra added touch if requested.
Top Sirloin Champignon Royale
A truly thick cut of Chairman's Reserve top sirloin, broiled to perfection and then topped with sautéed mushrooms and onions in a brown sauce.
Pork Chops
Boneless Center Cut Pork Loin Chops accompanied with Gateway Apple Sauce.
Rack of Lamb
New Zealand Rack of Spring Lamb, garnished with Garlic and Herbs. Served with Mint Jelly.
Dinner Appetizers
Entrées From The Broiler
Breast of Chicken Almondine
Boneless chicken breast sautéed in white win with toasted almonds.
New York Pepper Steak
Rolled in cracked pepper and sautéed with mushrooms, onions and peppers in burgundy wine sauce. Only for real pepper lovers!
Grenadine's of Beef
Beef tenderloin sautéed with mushrooms, artichoke hearts, onion and pepper in a brown wine sauce.
Chicken Marsala
Tender and thin chicken breast medallions sautéed with garlic, onions, mushrooms, tomatoes, and marsala wine. Served over your choice of pasta du jour or rice pilaf.
Scampi Sauté a la Gateway
Jumbo shrimp sautéed in our chef's special blend of garlic, butter and wine.
Large Bay Scallops Fried or Sauteed
Large bay scallops prepared to your liking, sautéed with butter, garlic, lemon and white wine or coated with Japanese bread crumbs and deep fried.
Trout Almondine
Idaho rainbow trout pan fried to perfection and topped with toasted almonds.
Deep Fried Shrimp
Large Argentine shrimp breaded with Japanese bread crumbs and fried to perfection.
California Chicken Breast
Eight Ounce Chicken Breast Filet, Sauteed and topped with Garlic, Mushrooms, Onions and Artichokes.
Red Snapper Vera Cruz
Tender and Flakey Snapper Filets baked with White Wine and Lemon and topped with Salsa and Jack Cheese.
Bang Bang Shrimps and / or Scallops
Large Shrimp and/or Scallops sauteed with our Sweet and Spicy Thai Chili Sauce with garlic and butter.
Osso Buco
Tender Pork Shank braised in Imported Burgundy Wine and Vegetables.
Eggplant Parmigiana
Baked eggplant in our chef's marinara sauce with provolone and parmesan.
Monterey Chicken Breast
Skinless and boneless chicken breast filled with seasoned Jack cheese. Baked until golden brown.
Seafood Crepes
Two Soft Crepes filled with Bay Shrimp, Crab, Scallops, and Salmon. Topped with Hollandaise and Parmesan Cheese.
Entrées From The Sauté Pan
Specialty Entrees
Ravioli du Jour
Large Home Style Raviolis with a variety of Fillings that Change Daily.
Marsala Pasta
Fresh garlic, onions, tomatoes, and mushrooms sautéed in butter and marsala wine. Served on pasta du jour. Optional - Add Chicken or Shrimp.
Pasta Alfredo
Rich Creamy Alfredo Sauce Served on Pasta du Jour. Optional - Add Chicken or Shrimp.
Pasta Marinara
Marinara Sauce served on top of our Pasta due Jour. Optional - Add Chickren or Shrimp.
Gateway Cheese Burger
One-third pound ground sirloin with cheddar cheese. Extra toppings available. Served on a grilled bun with tomato, lettuce, onion and a pickle spear.
Alaskan Salmon Burger
Wild Alaskan Salmon Pattie. Topped with Jack Cheese.
Kobe Beef Cheese Burger
One Half Pound American Kobe Beef Cheese Burger from the Snake River Ranch in Idaho. Topped with Cheddar Cheese.
Garden Burger
Vegetable and Grain Pattie. Topped with Jack Cheese.
Pasta Dishes
Lunch
Mozzarella Mozarrella Milanese
Mozzarella Triangles Breaded and fried to perfection. Served with marinara sauce.
Fish and Chips
Three Pieces Beer Battered Fish Fillets. Served with French Fries and Cole Slaw.
Chicken Fried Steak
Smothered in country gravy and served with mashed potatoes.
Lunch Appetizers
Lunch Entrées
Gateway Burger
The original.
Bacon Cheese Burger
Topped with cheddar cheese and crisp bacon.
Mushroom Burger
Smothered in sautéed mushrooms and topped with Jack Cheese.
Chef Salad
Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes.
Oriental Chicken Salad
Grilled chicken breast strips on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes.
Chicken Tostada
Grilled chicken on top of tossed chilled greens, cheese, tortilla chips and Gateway Tostada dressing.
Burger Selections
Luncheon Salads
The Rueben
Corned Beef on Grilled Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing.
Portabella Sandwich
Marinated Portabella Mushroom, Pesto Spread, Provolone Cheese, Sauteed Bell Pepper and Red Onion. Served on a Steak Roll.
New York Steak Sandwich
Generous Cut of Certified Angus Beef New York Strip. Served on a Grilled Roll with tomato, lettuce and Onion Rings.
Sourdough Melt
Grilled with Tomatoes and Cheese Choice of Grilled Tuna.. Beef.. Turkey.. Ham.
Chicken Breast Ortega
Grilled Boneless and Skinless Chicken Breast, Ortega Chili, Jack Cheese, Tomato and Lettuce on a Grilled Bun.
Gateway French Dip
Sliced roast beef, mild Ortega chili and Jack cheese on a steak roll with a cup of Au Jus.
Grilled Fish Sandwich
Grilled White Fish served on a Grilled Roll with Lettuce, Tomato and Tartar sauce.
Bacon Lettuce & Tomato
The classic on toast.
Kaweah Club Sandwich
A toasted triple decker with sliced turkey, crisp bacon, ham, lettuce and tomato.
Gateway Wraps
Choice of chicken Caesar or oriental chicken wrapped in a warm tortilla.
Roast Turkey Breast
Sliced turkey, tomato, mayonnaise and crisp lettuce.
Vegetarian
Tomato, onion, Jack and cheddar cheeses, cucumber, bell pepper, and lettuce.
Tuna Salad
Our chef's special tuna salad with lettuce, tomato and mayonnaise.
Hot Sandwiches
Cold Sandwiches
Cheese Quesadilla
With optional grilled chicken.
Gateway Lunch Salad
Chilled garden greens with tomato and seasonal garnish. With optional chicken or shrimp.
Half Sandwich & Soup
BLT, turkey, tuna or vegetarian sandwich with a cup of soup du jour.
French Onion Gratin
Fresh French Onion Soup, topped with Gratine and Provalone Cheese.
Soup and Salad
A cup of soup du jour and a mixed green salad.
Bay Shrimp Omelette
Bay Shrimps and Monterey Jack Cheese.
Eggs Benedict
Two Poached Eggs on Canadian Bacon & an English Muffin topped with Hollandaise Sauce.
Eggs Florentine
Two Poached Eggs on Creamed Spinach & an English Muffin topped with Hollandaise Sauce.
Smoked Salmon Benedict
Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers.
Peacock Omelette
Our Classic Vegetarian Omelette topped with Jack Cheese.
Grizzly Bear Omelette
Almost Everything but the Kitchen Sink.
Two Eggs and Bacon
Two Eggs Fried, Poached or Scrambled accompanied with Bacon.
Two Eggs and Bacon Wrapped Shrimp
Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon.
Children's Breakfast (under age 12)
French Toast or Scrambled Eggs with Bacon.
Sunday Brunch
Entrees
Gateway Breakfast Burrito
Eggs, Potatoes, Cheese and Bacon.
Oatmeal wtih Fruit of the Day
Served with a fresh muffin.
One Egg, Bacon and Potatoes
Free Range Organic Jumbo Egg, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.
Two Eggs, Bacon and Potatoes
Free Range Organic Jumbo Eggs, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.
Three Rivers Traditional Breakfast
Two Eggs Fried, Poached or Scrambled accompanied with Bacon and a side of Two Pancakes.
New York Steak & Eggs
Certified Angus Beef, 2/3's Choice or Prime New York Strip with two eggs. Served with Potatoes and Fruit.
hicken Fried Steak & Eggs
Smothered in Country Gravy & Served with potatoes and fruit.
Children's Breakfast French Toast or Scrambled Eggs
with Bacon
Buttermilk Pancakes
Three Large Fluffy Pancakes with Maple Syrup.
Blueberry Pancakes
Three Large Fluffy Blueberry Pancakes with Maple Syrup.
